Have you ever wondered about the various elements included in stainless steel? Why do some steels have Vanadium in? What is a high carbon steel? What effects do these elements have on the stainless, and therefore on your knife blade?
In the group of articles that follows this one, I have taken the most common elements, included a brief description, some of their properties and of course, what effect they would have on your knife blade. Please enjoy reading!
